Autumn Martin is a 4th generation Washingtonian and is proud of her Northwest roots, which inspire a lot of her work. Autumn graduated from the Culinary Arts Program at Edmonds Community College in 2002. She was Pastry Chef at the world-renowned restaurant Canlis from 2002-2004. At Canlis, Autumn realized it was time to devote her world to chocolate and in 2005 became the Head Chocolatier for Theo Chocolate where she created award-winning confections and chocolate bars for nearly 5 years.
Autumn’s work at Theo truly expanded her passion for the chocolate and food industry. Her sturdy skill for developing extraordinary flavor profiles has led to many awards and a devoted following. You may already know and love some of her previous work such as the Bread and Chocolate bar, Coconut Curry bar or the Burnt Sugar ganache. She loves to rock climb, snowboard, surf, eat and love.