These days we're all looking for something that people can be united around. Who would have guessed it involves garlic and vinegar? Rick Field had a successful career in television production before deciding to return to his family's roots in traditional pickle-making. Featured on The Martha Stewart Show, Good Morning America and The Food Network, Rick's Picks are hand packed, and made in season from local produce.
The People's Pickle is a little taste of the old neighborhood. New York is famous for its delis, and no deli sandwich would be complete without a particular pickle on the side. Rick captures that flavor with these chunky, garlicky slices. Seasoned with coriander, dill, and lots of Lower East Side attitude.
Rick's Cool Gherks come with more of an uptown pedigree; they were prizewinners at the Rosendale International Pickle Festival. These pickles can be sliced and served with hors d'oeuvres or charcuterie, or you can ditch the fancy stuff, roll up your sleeves and take a bite. Made with less salt than most pickles, they won't bite back.
Click here to see a serving suggestion.