Somewhere between a condiment and a culinary complement, these sweet and savory pickled fruits provide delicious accompaniment to your favorite foods. Handmade with all-natural ingredients, the set of four unique pickled fruit offers a finishing touch for every meal.
Bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary, and sea salt, the pickled figs compliment roasted potatoes and fresh salad greens. The pickled apricots are cured in a tart, flavorful syrup of cider vinegar, toasted curry, and spices—a delicious companion for roasted vegetables. The pickled French plums are preserved in apple cider vinegar, cane sugar, coriander seed, mustard seed, arbol chili, bay leaf, and orange peel, and make a tasty alternative in a Ploughman’s Lunch or distinctive dessert with pound cake and cream. The large golden raisins are cured in a sweet, tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf, for a great side dish when added to couscous or coleslaw salad with fresh parsley. These delectable preserves are handmade by Renee Erickson in McMinnville, Oregon.