parchment collage cuff

by Margaret Dorfman $40.00
Handmade
Exclusive
Community Voted

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  • the story

Looking Sweet

Margaret Dorfman captures the essence of springtime in these gorgeous, shimmering cuffs. The brilliant circles of color suggest blossoms collecting on the surface of a pond, but Dorfman actually creates them using fresh fruits and vegetables. The most colorful varieties are cured, pressed, aged and dried into a thin sheet. The sheet is then fused to a copper cuff that shines through the parchment, producing a lovely glow. Handmade in California. Each is one-of-a-kind and will vary.

Choose one of two color combinations: Watermelon Radish/Zucchini/Thai Green Papaya (left) or Beet/Purple Cabbage/Watermelon Radish (right).

Also, please check out our Carrot Parchment Collage Cuff

Click here to view information about our jewelry bags.

Exclusively at UncommonGoods.

  • details
Handmade
Exclusive
Community Voted
Item ID
22101
Made from
copper, parchment, dried vegetables
Measurements
6.25" L x 1.5" W
Notes
Cuffs are delicate; use care when adjusting.
Store out of direct sunlight.
  • the maker

MargaretDorfman

Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable. She calls this Vegetable Parchment, because the texture and translucency calls to mind the vellum parchments of medieval Europe.

Margaret realized at an early age that the best materials like acorns, bark, moss and feathers weren't found in stores. She still believes that the best materials are found in unexpected places, such as Chinatown for lotus root and bok choy, small Mexican mercados for chili peppers and papaya, Japanese markets and Korean groceries for green necked daikon. Though she now uses a produce supplier, she still visits these places with an eye out for the novel.

Everything is cut by hand with an old-fashioned mandolin slicer and a wickedly sharp assortment of knives. Her studio follows sustainable practices, using reclaimed water and recyclable packaging, and no toxic products are used. Leftovers are composted, recycled or donated to the local zoo.

Margaret earned degrees in Linguistics and Anthropology from U.C. Davis. She then went on to gain fluency in American Sign Language, and worked for many years as a sign language interpreter. For the last 13 years she has done this work full-time at her studio in Northern California, where she lives with her husband and son.

"It is deeply satisfying to work with these fruit and vegetables," says Margaret. "There seems to be alchemy involved as they transform from the familiar and commonplace and become objects of unexpected beauty. But I know it is not magic--and I am not really creating something new. I am only uncovering what was always there to see." collection

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