parchment bowlsby Margaret Dorfman
- the story
Get your recommended daily allowance of fruits and vegetables with these delicate decorative parchment bowls, constructed from slices of fresh produce. Designer Margaret Dorfman
presses the materials until they are dehydrated, then crafts the one-of-a-kind bowls from overlapping strips of parchment. Perfect for potpourri and lovely when illuminated by a glass votive candle. Use decoratively, not for food. Like any other botanical, wreath or dry flower, color lightens with exposure to light. Made in USA.
These items have been discontinued. When they sell out, they will no longer be available. We apologize for any inconvenience.
Sorry, only beet bowl (left) still available.
- Item ID
- Made from
- dried food
- 5" diameter, approx. 4" H
- keep out of direct sunlight and away from moisture and humidity
- the maker
Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable. She calls this Vegetable Parchment, because the texture and translucency calls to mind the vellum parchments of medieval Europe.
Margaret realized at an early age that the best materials like acorns, bark, moss and feathers weren't found in stores. She still believes that the best materials are found in unexpected places, such as Chinatown for lotus root and bok choy, small Mexican mercados for chili peppers and papaya, Japanese markets and Korean groceries for green necked daikon. Though she now uses a produce supplier, she still visits these places with an eye out for the novel.
Everything is cut by hand with an old-fashioned mandolin slicer and a wickedly sharp assortment of knives. Her studio follows sustainable practices, using reclaimed water and recyclable packaging, and no toxic products are used. Leftovers are composted, recycled or donated to the local zoo.
Margaret earned degrees in Linguistics and Anthropology from U.C. Davis. She then went on to gain fluency in American Sign Language, and worked for many years as a sign language interpreter. For the last 13 years she has done this work full-time at her studio in Northern California, where she lives with her husband and son.
"It is deeply satisfying to work with these fruit and vegetables," says Margaret. "There seems to be alchemy involved as they transform from the familiar and commonplace and become objects of unexpected beauty. But I know it is not magic--and I am not really creating something new. I am only uncovering what was always there to see." collection
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