There's no better antidote to a dreary day indoors than a steamy cup of rich cocoa, steeped to perfection and split with someone you love. As decadent as this comfort drink may seem, raw cacao is a powerhouse superfood that boasts a bevy of healing benefits for the body and soul. This dynamic little bean is of the best sources of magnesium found in nature, and also contains a healthy dose of calcium, zinc, iron, potassium, and good-for-your-heart antioxidants. With this pre-blended mix, you can tap into this super food's feel-good benefits by whipping up one of the simplest and most delicious cold-weather recipes: hot cocoa.
The mix includes raw, organic Ecuadorian cacao powder that is blended with organic rapadura--raw cane sugar processed in a traditional manner--and spiced with organic Madagascar sweet cinnamon, wild Jamaican nutmeg, organic ginger, organic Madagascar vanilla bean, and organically grown habanero chili for a zing of body-warming heat. To make a single serving, simply stir two heaping tablespoons of the blend into a cup of hot, frothy milk of your choosing and savor this good-for-you indulgence. Handmade by Kaity Farrell in Nantucket, MA.
Cacao from Ecuador; rapadura from Brazil; vanilla from Madagascar; cinnamon from Madagascar; nutmeg wild harvested from Jamaica; ginger from Peru; Chili from Nantucket, Massachusetts.