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olive server

by Paul Brothe $45.00

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  • the story

Happy Hosting

Take away your guests' guess work about where to stash their olive pits with this charming olive branch server. Beautifully crafted by Paul Brothe with a lustrous glaze, this double-fired design offers a leaf-shaped bowl for your favorite olives and a lidded pimento-hued dish for discarded pits. Toothpicks can be stowed in the branch, making this charming hosting essential a one-stop destination at the hors d'oeuvres table. Made in Jersey City, New Jersey.

Visit the blog to see how UncommonGoods and Paul Brothe partnered to develop this design.

Exclusively at UncommonGoods.

  • details
Item ID
Made from
10" L x 6.5" W x 2" H
Dishwasher safe. Hand wash recommended for longest life. Packed securely in 100% #4 recyclable bubble wrap.
  • the maker
Paul Brothe

Paul Brothe

Paul began his love of ceramics at the early age of 13, when he began working part time in a local ceramic shop. His career deviated from ceramics and led him to become an international business executive with technology companies. While working abroad, Paul used his free time to visit the best factories, collections and museums in the world. His longtime interest in ceramics led him to return to ceramics as a second career. As a designer, Paul Brothe is inspired by traditional pottery techniques. Throughout history, ceramic designs have incorporated artistic interpretations of basic elements, such as wood and metal. Tromp l’oeil effects were often used to great result in the development of majolica wares in the United States during the 19th century. Making the practical extraordinary is the challenge of all designers and Paul credits his research of world ceramics with providing the spark to create unique pieces. collection

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