molecular gastronomy kit - cuisine$49.00
- the story
Play With your Food!
What do you get when you combine food, chemistry and art? You get to deconstruct any dish, to change the look and feel of any ingredient, to impress dinner guests, and to take your tastebuds on an adventure--also known as molecular gastronomy!
Turn your kitchen into a food laboratory with this how-to kit that teaches you how to transform liquids, like honey, into jelly-like cubes, gelify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands. You're only limited by your imagination! So go ahead, play with your food!
Includes instructional DVD. Click here to see a complete list of the included tools and ingredients. Materials come from Canada, the USA, Belgium and China. Assembled in Canada.
Check out the gift lab of the Molecular Gastronomy Kit on our blog!
- Item ID
- Made from
- stainless steel, food-grade plastic, food-grade silicone, sodium alginate, xanthan gum, calcium lactate, soy lecithin, agar
- 12" L x 6.75" W x 3" H
- 4 food additives (20 sachets)
- 3 pipettes
- 1 slotted spoon
- 1 measuring spoon
- 1 food grade syringe
- 2 silicone tubes
- 1 DVD of 50 recipes
Note: one sachet is good for one recipe, so there's a lot of experimenting to be done.
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