Intercourses: An Aphrodisiac Cookbook


Tastefully Naughty

Forget love poems or romantic movies. We all know the real turn-on is food. For centuries, cultures the world over have identified certain foods as aphrodisiacs, from oysters to asparagus - and don't forget chocolate!

With over 200 pages of history and recipes, covering nineteen sensual foods, this is your full service, culinary guide to spicing up your love life. Hardcover, with full color illustrations, and photos just sexy enough that you'll have to show all of your friends. Written and designed by Martha Hopkins and Randall Lockridge. Printed in China.

Indulge in recipes such as:

- Chocolate-almond truffles
- Come-to-Jamaica wings
- Artichoke pizza with feta and thyme
- Rosemary-manchego scones
- Cornish hens with strawberry-balsamic sauce
- Crab quesadillas with ripe peach salsa
- Wine-soaked cherries and pears over pound cake

Made from
100% recycled paper label stock
9.25" L x 9.25" W; 208 pages
Item ID

Still haven't found the details you're looking for? Check out our Product Q&A!

Most of our items are in stock and will ship quickly. Orders for in-stock items placed before 5pm ET Monday through Friday, excluding Federal holidays, will ship:
Economy shipping:
within 8 days, arriving no later than the 9th business day after the order was placed.
Standard shipping:
within 4 days, arriving 5 business days after the order was placed.
Preferred shipping:
within 2 days, arriving 3 business days after the order was placed.
Expedited shipping:
within 1 day, arriving 2 business days after the order was placed.
Express shipping:
will ship the same day and arrive 1 business day later.

This item has been discontinued. When it sells out, it will no longer be available. We apologize for any inconvenience.

you might also like