intercourses: an aphrodisiac cookbook

This item is sold out and no longer available. Visit This Just In to see exciting, new additions to UncommonGoods' assortment.

Add to:   
  |  
  • the story

Tastefully Naughty

Forget love poems or romantic movies. We all know the real turn-on is food. For centuries, cultures the world over have identified certain foods as aphrodisiacs, from oysters to asparagus - and don't forget chocolate!

With over 200 pages of history and recipes, covering nineteen sensual foods, this is your full service, culinary guide to spicing up your love life. Hardcover, with full color illustrations, and photos just sexy enough that you'll have to show all of your friends. Written and designed by Martha Hopkins and Randall Lockridge. Printed in China.

Indulge in recipes such as:

- Chocolate-almond truffles
- Come-to-Jamaica wings
- Artichoke pizza with feta and thyme
- Rosemary-manchego scones
- Cornish hens with strawberry-balsamic sauce
- Crab quesadillas with ripe peach salsa
- Wine-soaked cherries and pears over pound cake

  • details
Item ID
18747
Made from
100% recycled paper label stock
Measurements
9.25" L x 9.25" W; 208 pages

You might also like…

gift finder

Choose one or more options below to find your perfect gift.


gift finder submit