Handmade in Portland, Oregon, this set of hot sauces gets its custom kick from all organic ingredients. Shaun Winter sources heirloom peppers and garlic directly from small-scale growers in the region, using rare, varietal chiles that you won't find in the supermarket. He ferments each small batch to produce thick sauces with unique flavor profiles, featuring four levels of heat: poblano (mild), Hinkelhatz (medium), original (medium-hot), and Orleans (hot). Each fiery collection comes with a "know your peppers" screen printed tea towel.
Due to the handmade nature of this item, each is unique and will vary.