Shake It, Sugar
Designed by Gregory Maitre, a French engineer who likes to both tinker and cook, this ingeniously simple whipped cream maker helps create a thick, fluffy, silky cloud of whipped cream in less than a minute (way, way faster than going to the supermarket for the canned stuff). Add heavy cream, some sugar, and a touch of vanilla or other flavoring to taste, drop in the three silicone mixing balls, and shake shake shake until it turns from liquid into—wait, is whipped cream a solid? Store the leftover whipped cream in the fridge right in the jar. (Just kidding— we all know there won't be any left over.) Made in China.