The secret? It's in the salt. Wasabi Sea Salt is a natural companion for edamame or sashimi, but that hit of heat is surprisingly good sprinkled over homemade kale chips or a fresh grapefruit. Blue Cheese Sea Salt is a knockout on the rim of a Bloody Mary, or when seasoning baked potatoes and roasted cauliflower. And you'll love the sophistication of Dijon Mustard Sea Salt, whether it's sprinkled over a salad or even your lunch hour sandwich. All three varieties are made in small batches and hand-packed into attractive tins with optional magnetic backs, ensuring that these unforgettable flavors will always be within reach. Made in California.
Click here for recipes using the Chef's Secret Salt Collection.