As a child, Kate Coffey was captivated by her grandmothers’ ability to cook and bake seemingly effortlessly. One of her grandmothers was famous for her homemade bread, cookies and biscuits. Her other grandmother could make pasta gravy faster than anyone. All the while, Kate's beloved grandmothers would carry on conversation, laugh with family, enjoy a little wine and never break a sweat. Her exposure to delicious food inspired her to follow her cooking and baking passions. She later received her Baking and Pastry Certificate at Kendall College in Chicago. Kate's culinary philosophy is to make tasty, fun and approachable food.