How 'Bout Them Apples?
Steve Reid and Judith Irving have taken the classic, childhood flavor of a caramel apple and given it a gourmet upgrade. Using locally sourced milk and natural ingredients, they have created a silky, goat's milk caramel that isn't too sweet but has complex layers of flavor. The caramel apple kit comes with one jar of this gooey deliciousness, four hand-stamped wooden skewers, and simple instructions. Just add apples, and you've got an all-natural treat that'll make you yearn for Ferris wheels and tilt-a-whirls. And if apples aren't your indulgence of choice, this caramel sauce can also be spooned over ice cream, stirred into coffee, served with cheese, or licked straight from the spoon. Handmade in Vermont.