Takes the Cake
Who could have guess that the cupcake could get any cuter? Rather than stick to this confectionary classic, baking blogger Angie Dudley (of Bakerella fame) whipped up a sweet new way indulge in your favorite baked good that's sure to delight the eye as it satisfies your sweet tooth. Cake pops turn any version of this treat—from rich red velvet to airy angel food—into a bite-sized bonbon atop a stick for squeaky clean servings in an adorable package. For the more ambitious baker, making themed treats, like faces, characters, animals, and ice cream cones, can be mastered with a little practice (and a big appetite)! Angie makes it easy and fun to recreate these irresistible pops right in your kitchen with her clear, step-by-step instructions, 40 fabulous photos of her most tempting creations, and clever tips for presentation, decorating, dipping, coloring, melting chocolate, and much more. Made in China.
Cake Pops Book has been discontinued. When it sells out, it will no longer be available.
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